The world-famous national dish of the Uzbek people plov — is included in the UNESCO list.
In Uzbekistan, pilaf is cooked in different variations — Tashkent “Wedding pilaf”, Fergana “Devzira pilaf” from Devzira rice, Samarkand pilaf, Bukhara “Oshi Sophi” and a number of others.
The photojournalist of IA “Dunyo” Anvar Ilyasov presented a collection of bright photos about plov, the most popular dish of the Uzbek cuisine.
Below we will enjoy it together.
